Kiʻekiʻe ʻAʻole GMO Isolated Soy Protein Emulsion Type

High Quality Non-GMO Isolated Soy Protein Emulsion Type Featured Image

ʻO ka wehewehe pōkole:

Hana ʻia ke ʻano emulsion soy protein mai ke ʻano kiʻekiʻe Non-GMO soybean, hana ʻia a hoʻolālā ʻia no ka noi ʻana i ke ʻano emulsion kiʻekiʻe-mehana sausage, haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa ʻiʻo ʻiʻo e like me ke komohana-style sausage, nā huahana maloʻo (e laʻa i nā pōlele ʻiʻo, nā pōpō iʻa), hiki i nā meaʻai, nā huahana baking, nā huahana palaoa, confectionary, keke a me nā huahana wai etc.

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

Hoʻopilikino Huahana

Huahana Huahana

ʻĀpana

Helu kino a me kemika
kala kala	melemele māmā a i ʻole ka waiū keʻokeʻo
ʻala	maʻamau a haʻahaʻa
Palekana (ke kumu maloʻo, N×6.25, %)	≥90
Māmā (%)	≤7.0
Momona (%)	≤1.0
PH	6-8
Lehu (ke kumu maloʻo, %)	≤6.0
ʻO ka pulupulu kino (ke kumu maloʻo, %)	≤0.5
Ka nui o ka ʻāpana (100 mesh,%)	≥95
Helu helu microbiological
Ka helu pāʻani holoʻokoʻa	≤20000CFU/g
Coliform	≤10CFU/100g
Huna & Molds	≤50CFU/g
E.coli	＜3.0MPN/g
Salmonella	ʻinoʻino

Nā hiʻohiʻona huahana

ʻO ka emulsification maikaʻi loa, ka wai a me ka hiki ke mālama i ka aila a hiki i 1: 5: 5

Ka mālama ʻana i ka wai maikaʻi, hoʻomaikaʻi i ka lakene hua huahana

E hoʻonui i ka nui o ka momona a me ka wai e hoʻohui ʻia

E hoʻemi i ke kumukūʻai hana, hoʻomaikaʻi i ke ʻano a me ka ʻoki ʻana o ka huahana

ʻAno noi

Hoʻohui pololei a hoʻohana: hiki ke hoʻohui pololei ʻia ka soy protein isolate i ka sausage a me nā huahana ʻiʻo ham ma ke ʻoki ʻana a me ka hui ʻana.

No ka hana ʻana i ka gel protein: 1 soy protein isolate pauka i hoʻohui ʻia i 3-5 mau ʻāpana wai, ʻoki ʻia i ka gel protein.Ua ʻoki ʻia ka gel protein i hana ʻia a hui pū ʻia me ka ʻiʻo maka

i kekahi mahele, a hoʻohui i nā mea ʻē aʻe.

Hoʻopili a me ka waiho ʻana

Hoʻopili ʻia: i loko o nā ʻeke Kraft i nānā ʻia e CIQ me nā ʻeke polyethylene.

ʻupena kaumaha:20 kg / ʻeke, 25 kg / ʻeke, a i ʻole ke noi a ka mea kūʻai aku.

Ka halihali a me ka waiho ʻana: E mālama i ka ua a me ka pulu i ka wā o ka lawe ʻana a me ka mālama ʻana, a ʻaʻole i hoʻouka ʻia a mālama pū ʻia me nā huahana pilau ʻē aʻe, e mālama ʻia ma kahi maloʻo maloʻo maloʻo ma kahi mahana ma lalo o 25 ℃ a me ka haʻahaʻa haʻahaʻa ma lalo o 50%.

Ola ola: ʻOi loa i loko12 mahinama lalo o ke kūlana mālama kūpono maikalā hana.

Mua: ʻAno Kiʻekiʻe ʻAʻole GMO Isolated Soy Protein Injection Type

Aʻe: ʻAno kiʻekiʻe Non-GMO isolated soy Protein Gel type

Loaʻa iā Linyi shansong ka hopena kūpono e hoʻokō i kāu koi.
Inā ʻaʻole 100% kūpono kā mākou huahana i kēia manawa, e hana pū kā mākou mau ʻenekinia a me nā ʻenehana e hoʻomohala i kahi ʻano hou.
Inā loaʻa iā ʻoe kekahi manaʻo e hoʻomaka i kahi huahana hou a i ʻole makemake e hoʻomaikaʻi hou aku i kāu hoʻolālā o kēia manawa, eia mākou e hāʻawi i kā mākou kākoʻo.