Mea Kiʻekiʻe ʻAʻole GMO Isolated Soy Protein i loko o ka Nutrition a me ka mea inu

ʻO ka wehewehe pōkole:

ʻO ka hapa nui o nā mea kūʻai honua, 89%, manaʻo he mea koʻikoʻi ka meaʻai i ke koho ʻana i nā meaʻai, a ʻo 74% o nā mea kūʻai aku e noʻonoʻo i ka soy a i ʻole nā ​​huahana soy i ke olakino.Hōʻike ka haʻawina like ʻo ka hapakolu o nā mea kūʻai aku e ʻimi nei lākou i nā huahana no ka mea aia lākou i ka soy a ʻo ka soymilk ka huahana soy i ʻike maʻalahi ʻia me 38% ʻike mea kūʻai.ʻO ka makemake nui o nā mea kūʻai aku i ka meaʻai olakino ua hoʻoikaika i nā mea hana e ʻapo i ka kaulana o ka soy a hoʻomohala i nā huahana hou, me ka meaʻai meaʻai a me ka mea inu, e pili ana i nā mea hoʻokaʻawale soy protein.


Huahana Huahana

Hoʻopilikino Huahana

Huahana Huahana

Isolated Soy Protein in Nutrition and Infusion Formulation

Ua loaʻa ka manaʻo nui o ka soy protein isolate ma hope o ka ʻae ʻana o ka FDA i ka soy protein / heart health claim i ʻOkakopa 1999. Nui nā mea inu i loaʻa nā soy isolates me ka vanilla, ke kokoleka a me nā mea ʻono wai e loaʻa i ka kaulana me nā mea kūʻai nui, a me nā mea kūʻai meaʻai olakino.Ua piʻi aʻe ka meaʻai a me nā mea inu meaʻai soy ma mua o 200% i ka makahiki 2002. Aia kekahi mau mea e alakaʻi nei i ka kūleʻa o nā mea inu soy a me nā meaʻai meaʻai ʻē aʻe, ʻo ia hoʻi: ke koi olakino soy protein me nā pono olakino a me nā meaʻai, ʻoi aku ka nui o nā pēpē-boomers e ʻimi nei i ka lōʻihi a me ka maikaʻi. ke olakino, ka piʻi ʻana o nā mea liʻiliʻi lactose-intolerant, a me ka hoʻomaikaʻi ʻana i ka ʻenehana i ka hana ʻana a me ka hoʻāʻo ʻana i kēia mau huahana.

Ma keʻano laulā, ka solubility, viscosity, ka ʻono, ka ʻono a me ka hoʻoikaika ʻana i ka mea inu soy a me nā meaʻai meaʻai ʻē aʻe nā pilikia nui e kū nei i nā ʻoihana meaʻai.

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Ke piʻi aʻe nei ka hoʻohana ʻana o ka protein soy, ʻoi aku ka nui o nā mea inu e lilo i meaʻai wikiwiki a kiʻekiʻe, ʻo ka paʻakikī ke hoʻohālikelike i ke ʻano o ka milkshake a i ʻole ka smoothie hou.ʻO kahi hoʻonā ka hoʻonui ʻana i ka viscosity i hāʻawi ʻia e ka soy protein isolate me ka hui pū ʻana o nā stabilizers, emulsifiers a me nā protein i mea e ʻono ai ka soy.Pono kēia mau noi i kahi hoʻokaʻawale soy protein nui loa a hiki ke hoʻoheheʻe ʻia e hāʻawi i ka viscosity haʻahaʻa loa.Pono nā mea inu soy i ka hoʻopaʻa kūikawā a he mea koʻikoʻi hoʻi ka homogenization i kēia kaʻina hana.

ʻO ka nui o ka protein soy i hoʻokaʻawale ʻia mai kā mākou hui me kahi ākea o ka viscosity, solubility a me ka dispersibility, nā ʻano ʻono a me ka lōʻihi o ke ola ʻana e hiki ke kōkua i ka hoʻolako ʻana i ka makemake, stabilization kūikawā a me ka homogenization i nā mea inu i hoʻopau ʻia a me nā meaʻai meaʻai ʻē aʻe.

Mai hoʻokaʻulua e hoʻokaʻaʻike mai iā mākou inā he nīnau hou kāu.


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  • Loaʻa iā Linyi shansong ka hopena kūpono e hoʻokō i kāu koi.
    Inā ʻaʻole 100% kūpono kā mākou huahana i kēia manawa, e hana pū kā mākou mau ʻenekinia a me nā ʻenehana e hoʻomohala i kahi ʻano hou.
    Inā loaʻa iā ʻoe kekahi manaʻo e hoʻomaka i kahi huahana hou a i ʻole makemake e hoʻomaikaʻi hou aku i kāu hoʻolālā o kēia manawa, eia mākou e hāʻawi i kā mākou kākoʻo.
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    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou