ʻAno Kiʻekiʻe ʻAʻole GMO Isolated Soy Protein Injection Type

ʻO ka wehewehe pōkole:

Hana ʻia ke ʻano injection soy protein mai ka non-GMO soybean kiʻekiʻe, hana ʻia a hoʻolālā ʻia no ka hoʻohana ʻana i nā ʻāpana nui o nā huahana ʻiʻo ma o ka injecting, nā huahana barbecue haʻahaʻa haʻahaʻa, nā ʻōnaehana brine e hoʻokomo ʻia i loko o ka ʻiʻo a me nā huahana iʻa, e like me ka ham. , bacon, nuggets etc. Hiki ke hoʻohana ʻia no nā huahana meaʻai ma muli o kona ʻano viscosity a me ka dispersibility maikaʻi.


Huahana Huahana

Hoʻopilikino Huahana

Huahana Huahana

ʻĀpana

Helu kino a me kemika

kala kala

melemele māmā a i ʻole ka waiū keʻokeʻo

ʻala

maʻamau a haʻahaʻa

Palekana (ke kumu maloʻo, N×6.25, %)

≥90

Māmā (%)

≤7.0

Momona (%)

≤1.0

PH

6-8

Lehu (ke kumu maloʻo, %)

≤6.0

ʻO ka pulupulu kino (ke kumu maloʻo, %)

≤0.5

Ka nui o ka ʻāpana (100 mesh,%)

≥95

Helu helu microbiological

Ka helu pāʻani holoʻokoʻa

≤20000CFU/g

Coliform

≤10CFU/100g

Huna & Molds

≤50CFU/g

E.coli

<3.0MPN/g

Salmonella

ʻinoʻino

Nā hiʻohiʻona huahana

Hiki ke hoʻoheheʻe maikaʻi, hoʻopuehu maikaʻi i ka ʻiʻo.

Medium viscosity, solubility maikaʻi a me ka dispersibility,

ʻO ka emulsification maikaʻi a me ka mālama wai

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ʻAno noi

E hoʻohui i ka 8% injection type soy protein i loko o ka wai injection, e hoʻoulu e hoʻopau loa (e pili ana i 30 mau minuke), e hoʻoponopono i ka waiwai PH ʻaʻole ma waena o ka helu isoelectric o ka protein 4 a me 5, a hoʻohui i nā mea ʻē aʻe i ka huli.A laila, hoʻokomo ikaikaʻia ka waiʻona i loko o nā'āpanaʻiʻo ma o ka mīkini injection, a laila e hanaʻia nā'āpanaʻiʻo ma lalo o nā kūlana kiko'ī, i mea e hoʻopiha pihaʻia ai ka'ōpala i loko o nāʻiʻo.Ma kēiaʻano, hiki ke hoʻonuiʻia ka hua o ka ham e 20%, a ma ka manawa like, hiki ke hoʻopōkoleʻia ka manawa hoʻomaha i loko o ka hale kūʻai mai kekahi mau lā i kekahi mau hola.

Hoʻopili a me ka waiho ʻana

Hoʻopili ʻia: i loko o nā ʻeke Kraft i nānā ʻia e CIQ me nā ʻeke polyethylene.

ʻupena kaumaha:20 kg / ʻeke, 25 kg / ʻeke, a i ʻole ke noi a ka mea kūʻai aku.

Ka halihali a me ka waiho ʻana: E mālama i ka ua a i ʻole ka pulu i ka wā o ka lawe ʻana a me ka mālama ʻana, a ʻaʻole i hoʻouka ʻia a mālama pū ʻia me nā huahana pilau ʻē aʻe, e mālama ʻia ma kahi maloʻo maloʻo maloʻo ma kahi mahana ma lalo o 25 ℃ a me ka haʻahaʻa haʻahaʻa ma lalo o 50%

Ola ola:ʻOi loa i loko o 12 mau mahina ma lalo o ke kūlana mālama kūpono mai ka lā hana.

Cooking pot with turkey soaked in flavored brine on wooden table

  • Mua:
  • Aʻe:

  • Loaʻa iā Linyi shansong ka hopena kūpono e hoʻokō i kāu koi.
    Inā ʻaʻole 100% kūpono kā mākou huahana i kēia manawa, e hana pū kā mākou mau ʻenekinia a me nā ʻenehana e hoʻomohala i kahi ʻano hou.
    Inā loaʻa iā ʻoe kekahi manaʻo e hoʻomaka i kahi huahana hou a i ʻole makemake e hoʻomaikaʻi hou aku i kāu hoʻolālā o kēia manawa, eia mākou e hāʻawi i kā mākou kākoʻo.
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    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou