Mea Kiʻekiʻe ʻAʻole GMO Textured Soy Protein

High Quality Non-GMO Textured Soy Protein Featured Image

ʻO ka wehewehe pōkole:

Textured soy protein (TSP) mea he i'a pani i hanaia mai Non-GMO soybean, i hanaia ma o ka peel, degrease, extraction, expanding, kiʻekiʻe-mehana & kiʻekiʻe-pres,.ʻO ia nā huahana mea kanu maoli me ka cholesterol ʻole a i ʻole nā mea hoʻohui ʻē aʻe.ʻOi aku ka nui o ka protein ma mua o 50%, a loaʻa iā ia ka hoʻoheheʻe wai maikaʻi, ka mālama ʻana i ka ʻaila a me ke ʻano fibrous.ʻO ka ʻono ʻana e like me ka ʻiʻo, he mea hoʻohui pono kiʻekiʻe kiʻekiʻe no nā huahana ʻiʻo.

Hoʻohana nui ʻia ka protein soy textured i ka hana ʻana i nā meaʻai wikiwiki a me nā huahana ʻiʻo, ʻo ia hoʻi he mea nui i loko o nā ʻano meaʻai meaʻai a me nā huahana hoʻohālike i ka ʻiʻo.

Loaʻa kā mākou protein soy textured i nā kala like ʻole, ka nui a me nā ʻano.

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

Hoʻopilikino Huahana

Huahana Huahana

ʻĀpana

Helu kino a me kemika
Palekana (ke kumu maloʻo, N×6.25, %)	≥50,60,70
Māmā (%)	≤10.0
Momona(%)	≤1.0
Lehu (ke kumu maloʻo, %)	≤6.0
ʻO ka pulupulu kino (ke kumu maloʻo, %)	≤6.0
Helu helu microbiological
Ka helu pāʻani holoʻokoʻa	≤30000CFU/g
Coliform	≤3.0MPN/g
Huna & Molds	≤50CFU/g
E.coli	＜3.0MPN/g
Salmonella	ʻinoʻino

Nā hiʻohiʻona huahana

ʻOi aku ka maikaʻi o ka mālama ʻana i ka wai a me ka ʻaila

Hiki ke hoʻokahe koke

ʻO ke ʻano fibrous maikaʻi a me ka paʻakikī

ʻono maikaʻi i ka ʻiʻo

ʻAno noi

E hoʻokomo i ka protein soy textured i loko o kahi pahu pollution-free a me ka ʻala ʻole, a hoʻoinu iā ia i loko o ka wai mehana e like me ka hapa.ʻO ka mea maʻamau, ʻo ka ratio o ka protein tissue i ka wai he 1: 3, a hoʻomoʻa iā ia no 60 ~ 90 mau minuke, a hoʻohuli iā ia no 2 ~ 3 mau manawa i ka manawa e hoʻokō ai i ka hopena soaking maikaʻi loa.E like me nā koi kaʻina hana, hiki ke hoʻomoʻi ʻia i ka ʻāpana kūpono o ka wai paʻakai, a laila hiki ke hoʻohui ʻia i ka huahana e like me kahi ʻāpana i ka wā palupalu ka huahana a ʻaʻohe lumps ma hope o ka rehydration.
Manaʻo ʻia ka huina hoʻohui: 5% ~ 10%

Hoʻopili a me ka waiho ʻana

Hoʻopili ʻia: i loko o nā ʻeke Kraft i nānā ʻia e CIQ me nā ʻeke polyethylene.

ʻupena paona: 10 kg/ʻeke, a i ʻole ke noi a ka mea kūʻai aku.

Ka halihali a me ka waiho ʻana: E mālama i ka ua a me ka pulu i ka wā o ka lawe ʻana a me ka mālama ʻana, a ʻaʻole i hoʻouka ʻia a mālama pū ʻia me nā huahana pilau ʻē aʻe, e mālama ʻia ma kahi maloʻo maloʻo maloʻo ma kahi mahana ma lalo o 25 ℃ a me ka haʻahaʻa haʻahaʻa ma lalo o 50%.

Ola ola:ʻOi aku ka maikaʻi i loko o 12 mau mahina ma lalo o ke kūlana mālama kūpono mai ka lā hana.

Mua: ʻO ke kūlana kiʻekiʻe ʻaʻole GMO Textured Soy Protein SSPT 68%

Aʻe: Mea Kiʻekiʻe ʻAʻole GMO Isolated Soy Protein i loko o ka Nutrition a me ka mea inu

Loaʻa iā Linyi shansong ka hopena kūpono e hoʻokō i kāu koi.
Inā ʻaʻole 100% kūpono kā mākou huahana i kēia manawa, e hana pū kā mākou mau ʻenekinia a me nā ʻenehana e hoʻomohala i kahi ʻano hou.
Inā loaʻa iā ʻoe kekahi manaʻo e hoʻomaka i kahi huahana hou a i ʻole makemake e hoʻomaikaʻi hou aku i kāu hoʻolālā o kēia manawa, eia mākou e hāʻawi i kā mākou kākoʻo.