ʻO kā mākou huahana

ʻAʻole GMO Soy Protein

Nā huahana

  • High Quality Non-GMO Isolated soy Protein Gel type

    ʻAno kiʻekiʻe Non-GMO isolated soy Protein Gel type

    Hana ʻia ka ʻano gel isolated soy soybean maikaʻi loa, hana ʻia a hoʻolālā ʻia no ka noi ʻana i ka sausage, ham a me nā huahana ʻiʻo haʻahaʻa haʻahaʻa. , meaʻai iʻa, meaʻai hiki, meaʻai bakena, meaʻai palaoa, kō, keke a me nā meaʻai wikiwiki-paʻa etc.

  • High Quality Non-GMO Isolated Soy Protein Emulsion Type

    Kiʻekiʻe ʻAʻole GMO Isolated Soy Protein Emulsion Type

    Hana ʻia ke ʻano emulsion soy protein mai ke ʻano kiʻekiʻe Non-GMO soybean, hana ʻia a hoʻolālā ʻia no ka noi ʻana i ke ʻano emulsion kiʻekiʻe-mehana sausage, haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa ʻiʻo ʻiʻo e like me ke komohana-style sausage, nā huahana maloʻo (e laʻa i nā pōlele ʻiʻo, nā pōpō iʻa), hiki i nā meaʻai, nā huahana baking, nā huahana palaoa, confectionary, keke a me nā huahana wai etc.

  • High Quality Non-GMO Isolated Soy Protein Injection Type

    ʻAno Kiʻekiʻe ʻAʻole GMO Isolated Soy Protein Injection Type

    Hana ʻia ke ʻano injection soy protein mai ka non-GMO soybean kiʻekiʻe, hana ʻia a hoʻolālā ʻia no ka hoʻohana ʻana i nā ʻāpana nui o nā huahana ʻiʻo ma o ka injecting, nā huahana barbecue haʻahaʻa haʻahaʻa, nā ʻōnaehana brine e hoʻokomo ʻia i loko o ka ʻiʻo a me nā huahana iʻa, e like me ka ham. , bacon, nuggets etc. Hiki ke hoʻohana ʻia no nā huahana meaʻai ma muli o kona ʻano viscosity a me ka dispersibility maikaʻi.

  • High Quality Non-GMO Isolated Soy Protein Dispersion Type

    ʻAno Hoʻopuehu Soy Protein ʻAʻole GMO Kūʻokoʻa Kiʻekiʻe

    ʻO ka wehewehe ʻana: Hana ʻia ka dispersion type isolated soy protein mai ka non-GMO soybean kiʻekiʻe, i hana ʻia a hoʻolālā ʻia no ka noi ʻana i ka meaʻai meaʻai, ka ʻaina kakahiaka, nā pahu ikehu, extruded crisp, ʻoihana waiu, meaʻai meaʻai, nā protein lulu, nā mea inu haʻuki, pauka protein. , nā meaʻai pēpē, nā meaʻai mālama ola kino, nā huahana inu, etc.

  • High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation

    Mea Kiʻekiʻe ʻAʻole GMO Isolated Soy Protein i loko o ka Nutrition a me ka mea inu

    ʻO ka hapa nui o nā mea kūʻai honua, 89%, manaʻo he mea koʻikoʻi ka meaʻai i ke koho ʻana i nā meaʻai, a ʻo 74% o nā mea kūʻai aku e noʻonoʻo i ka soy a i ʻole nā ​​huahana soy i ke olakino.Hōʻike ka haʻawina like ʻo ka hapakolu o nā mea kūʻai aku e ʻimi nei lākou i nā huahana no ka mea aia lākou i ka soy a ʻo ka soymilk ka huahana soy i ʻike maʻalahi ʻia me 38% ʻike mea kūʻai.ʻO ka makemake nui o nā mea kūʻai aku i ka meaʻai olakino ua hoʻoikaika i nā mea hana e ʻapo i ka kaulana o ka soy a hoʻomohala i nā huahana hou, me ka meaʻai meaʻai a me ka mea inu, e pili ana i nā mea hoʻokaʻawale soy protein.

  • High Quality Non-GMO Textured Soy Protein

    Mea Kiʻekiʻe ʻAʻole GMO Textured Soy Protein

    Textured soy protein (TSP) mea he i'a pani i hanaia mai Non-GMO soybean, i hanaia ma o ka peel, degrease, extraction, expanding, kiʻekiʻe-mehana & kiʻekiʻe-pres,.ʻO ia nā huahana mea kanu maoli me ka cholesterol ʻole a i ʻole nā ​​​​mea hoʻohui ʻē aʻe.ʻOi aku ka nui o ka protein ma mua o 50%, a loaʻa iā ia ka hoʻoheheʻe wai maikaʻi, ka mālama ʻana i ka ʻaila a me ke ʻano fibrous.ʻO ka ʻono ʻana e like me ka ʻiʻo, he mea hoʻohui pono kiʻekiʻe kiʻekiʻe no nā huahana ʻiʻo.

    Hoʻohana nui ʻia ka protein soy textured i ka hana ʻana i nā meaʻai wikiwiki a me nā huahana ʻiʻo, ʻo ia hoʻi he mea nui i loko o nā ʻano meaʻai meaʻai a me nā huahana hoʻohālike i ka ʻiʻo.

    Loaʻa kā mākou protein soy textured i nā kala like ʻole, ka nui a me nā ʻano.

  • High Quality Non-GMO Textured Soy Protein SSPT 68%

    ʻO ke kūlana kiʻekiʻe ʻaʻole GMO Textured Soy Protein SSPT 68%

    Hoʻohana nui ʻia ka protein soy textured SSPT 68% i ka hana ʻana i nā huahana mea kanu, e like me ka ʻiʻo mea kanu, moa, burger a me ka meaʻai kai.

    ʻO SSPT 68% ka meaʻai soy textured he meaʻai kūpono, i hana ʻia mai ka non-GMO soybean.ʻO ia nā huahana mea kanu maoli me ka cholesterol ʻole a i ʻole nā ​​​​mea hoʻohui ʻē aʻe.ʻOi aku ka nui o ka protein ma mua o 68%.Loaʻa iā ia ka hoʻoheheʻe wai maikaʻi, ka mālama ʻana i ka ʻaila a me ke ʻano fibrous.ʻO ka ʻono e like me ka ʻiʻo, ʻaʻole ka ʻiʻo.

  • High Quality Non-GMO Concentrated Soy Protein

    Mea Kiʻekiʻe ʻAʻole GMO Concentrated Soy Protein

    Hana ʻia ka soy protein concentrated, i kapa ʻia ʻo soy protein concentrate, mai ka soybean kiʻekiʻe, ka melemele māmā a i ʻole ka pauka keʻokeʻo waiū.ʻO ka protein soy kahi pūmua piha i loaʻa nā ʻeiwa o nā waikawa amino pono

    Hana ʻia kā mākou protein soy concentrated mai ka soybean Non-GMO kiʻekiʻe a hana ʻia e ka ʻenehana pono, maʻamau e hoʻohana ʻia i ka sausage emulsified, ham, sausage kiʻekiʻe, nā meaʻai meaʻai a me nā meaʻai hau.

    Hoʻohana nui ʻia ʻo Soy protein concentrate ma ke ʻano he mea hana a meaʻai meaʻai i nā ʻano meaʻai like ʻole, ka mea nui i nā meaʻai i kālua ʻia, nā cereals ʻaina kakahiaka a me nā huahana ʻiʻo.Hoʻohana ʻia ka soy protein concentrate i loko o ka ʻiʻo a me nā huahana moa e hoʻonui ai i ka wai a me ka paʻa ʻana o ka momona, a e hoʻomaikaʻi i nā waiwai meaʻai (ʻoi aku ka nui o ka protein, emi ka momona).Hoʻohana ʻia no kekahi mau mea ʻai ʻole.

  • High Quality Non-GMO Soy Oligosaccharide

    Mea Kiʻekiʻe Non-GMO Soy Oligosaccharide

    Hana ʻia ʻo Soy Oligosaccharide mai ka soybean NON-GMO kiʻekiʻe a hana ʻia me ka hoʻohana ʻana i ka ʻenehana hoʻokaʻawale membrane kiʻekiʻe, hiki ke inu pololei a hiki ke hoʻohana ʻia i nā meaʻai mālama olakino, inu ʻoluʻolu a pēlā aku.

  • High Quality Non-GMO Soy Peptide

    Mea Kiʻekiʻe Non-GMO Soy Peptide

    ʻO ka Soy Peptide kahi ʻano meaʻai meaʻai hou, i unuhi ʻia mai ke kiʻekiʻe NON-GMO isolated soy protein a hana ʻia e ka ʻenehana biological holomua.Hiki ke hoʻopili koke ʻia e ke kino o ke kanaka, a hoʻohana nui ʻia i ka meaʻai olakino, ka mea inu, nā meaʻai protein kiʻekiʻe, nā meaʻai i hoʻomoʻa ʻia, ka candy, nā keke, nā mea inu anu a pēlā aku.