Helu kino a me kemika | |
Palekana (ke kumu maloʻo, N×6.25, %) | ≥68% |
Māmā (%) | ≤10.0 |
Momona(%) | ≤1.0 |
Lehu (ke kumu maloʻo, %) | ≤6.0 |
ʻO ka pulupulu kino (ke kumu maloʻo, %) | ≤15.0 |
Helu helu microbiological | |
Ka helu pāʻani holoʻokoʻa | ≤30000CFU/g |
Coliform | ≤3.0MPN/g |
Huna & Molds | ≤50CFU/g |
E.coli | <3.0MPN/g |
Salmonella | ʻinoʻino |
Hoʻohana nui ʻia ʻo SSPT 68% i ka protein soy textured i ka hana ʻana i ka meaʻai, e like me nā dumplings i hoʻolapalapa ʻia, sausages, nā pōlele ʻiʻo, nā meaʻai meaʻai, nā mea ʻala, nā huahana meaʻai, ʻoluʻolu a i ʻole ka meaʻai koke.Hiki ke hana ʻia ka TVP kala e like me ka mimesis o ka pipi, ka moa, ka ham, nā sausages i hoʻomaʻamaʻa ʻia, nā iʻa a me nā mea ʻē aʻe. protein, a ho'ēmi i nā kumukūʻai huahana., a hoʻomaikaʻi i ka maikaʻi o ka huahana.
Hoʻopili ʻia: i loko o nā ʻeke Kraft i nānā ʻia e CIQ me nā ʻeke polyethylene.
ʻupena paona: 10 kg/ʻeke, a i ʻole ke noi a ka mea kūʻai aku.
Ka halihali a me ka waiho ʻana: E mālama i ka ua a me ka pulu i ka wā o ka lawe ʻana a me ka mālama ʻana, a ʻaʻole i hoʻouka ʻia a mālama pū ʻia me nā huahana pilau ʻē aʻe, e mālama ʻia ma kahi maloʻo maloʻo maloʻo ma kahi mahana ma lalo o 25 ℃ a me ka haʻahaʻa haʻahaʻa ma lalo o 50%.
Ola ola:ʻOi aku ka maikaʻi i loko o 12 mau mahina ma lalo o ke kūlana mālama kūpono mai ka lā hana.
Loaʻa iā Linyi shansong ka hopena kūpono e hoʻokō i kāu koi.
Inā ʻaʻole 100% kūpono kā mākou huahana i kēia manawa, e hana pū kā mākou mau ʻenekinia a me nā ʻenehana e hoʻomohala i kahi ʻano hou.
Inā loaʻa iā ʻoe kekahi manaʻo e hoʻomaka i kahi huahana hou a i ʻole makemake e hoʻomaikaʻi hou aku i kāu hoʻolālā o kēia manawa, eia mākou e hāʻawi i kā mākou kākoʻo.